Tony’s Place


13078143_10154167326928011_280390129_oTony’s Place is a small diner located at 622 Kennedy St NW with additional locations at 1400 Good Hope Rd SE in Anacostia and 1401 H St NE This tiny, no-frills, counter-serve spot offers some of the best-value breakfasts in DC; I ordered the breakfast platter which includes 2 eggs any style, a choice of bacon ham or sausage plus toast and homefries or grits all for $5.19 (plus tax). The bacon was a little tough, but no complaints about the value overall. To me, this place is to the Kennedy Street Corridor what Ben’s Chili Bowl is to U Street and Horace and Dickie’s is to H Street NE, a classic spot serving up cheap, tasty food. They also have breakfast sandwiches with an astonishing array of meat options including ham, bacon, sausage, bologna, 13052666_10154167326913011_2097240284_oturkey sausage, ribeye steak, scrapple, smoked sausage, country ham, beef scrapple, turkey scrapple, and even salmon. Prices for these are also low and range from $1.99 for just egg to $4.39 for egg, ribeye steak, and cheese. There is also a wide variety of lunch options including DC classics like half smokes and whiting sandwiches, soul food classics like collards and smothered pork chops, the kinds of organ meats that another Tony (that is Anthony Bourdain) loves like gizzards and livers. They oddly serve boca burgers too. This place isn’t for those looking for an upscale experience; the interior is cramped, dim and basic, but for a tasty, hearty and cheap breakfast this place is hard to beat!


Mark’s Kitchen

Ratting: ★★★★★


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Top: veggie dumplings. Bottom left: kimchi egg roll. Bottom right: kimchi pancake.

Mark’s Kitchen is a local, no-frills, eatery with a delicious blend of Korean food and American comfort food located at7006 Carroll Ave in Takoma Park, just across the DC-MD line. The place has no decor, but you won’t care because the food is excellent and the wait staff is very friendly. I went for lunch and got a trio of appetizers dim sum-style, including fried veggie dumplings, a kimchi fritter and a kimchi egg roll. All three were awesome, especially the dumplings which were some of the best I’ve ever had- crispy and fried to perfection. This place is a gem and a local institution and worth a detour. It’s great for vegetarians (vegetarian and vegan places in Takoma Park and Takoma are a legacy of the Seventh Day Adventists- Takoma Park used to be their world headquarters) but Mark’s Kitchen has plenty of meat options as well for the carnivore.