Annandale, VA boasts one of the US’s largest Korean-American communities and choosing where to eat there can be overwhelming, given the large number of choices. Luckily, I have a work colleague who is very well-acquainted with Korean food and who recommended To Sok Jip, a tiny hole in the wall spot that serves up authentic and delicious Korean food to a mostly Korean clientele. My friend recommended that I order the Budae Jjigae, or army stew, a mix of ham, sausage, baked beans, and kimchi that arose just after the Korean War as a consequence of Korea’s being flooded with army surplus food.
Alas, I was alone and Budae Jjigae is a massive amount of food (I saw it on other tables and while it looked fantastic, I can’t eat that much). So I ordered the bulgogi, the classic korean BBQ beef dish. It was on-point and it, along with the rather spare decor, reminded me of a delicious bulgogi meal I had somewhere in the countryside between Seoul and the demilitarized zone on a visit there with my father and grandfather, a Korean War veteran. While Annandale is a trek for those living in the District proper, a place like To Sok Jip offers an authentic experience that one simply cannot find in DC. And it is inexpensive and friendly, to boot.
To Sok Jip is located at 7211 Columbia Pike, Annandale, VA.