As you probably already know, the Halal Guys started as a food cart in NYC and has evolved into a growing fast food chain. Halal food, which is meat slaughtered according to Islamic law, has become almost a brand of its own in the US, despite the fact that any kind of cuisine (well, except for anything involving pork) can be made with halal meat. What the Halal Guys have is what they have dubbed “American halal food,” that is, food made with halal meat that is based on NYC food cart food. It is influenced by Middle Eastern food but is about as healthy as American fast food. The Halal Guys now has two locations in DC proper, one near Dupont Circle at 1331 Connecticut Ave NW and another at 814 H Street NE. I tried the H Street location, which despite being new, had a leaky roof in the bathroom. The staff are still getting their acts together organizationally, which is also probably a function of the newness of the place. While they do offer Middle Eastern sides, such as hummus and tabbouleh, this is NOT a place to come for authentic Middle Eastern food. Instead, it’s best appreciated for what it is: greasy and filling drunk food (which is ironic because alcohol is haram, the opposite of halal). I ordered the chicken and gyro platter with their signature white and red sauces. Beware that a little of the red sauce goes a long way spice-wise. The meats were flavorful and well-cooked and the rice, which was kind of like a Persian-style rice, was particularly excellent. The pita, by contrast, was moist and flabby. Thumbs down for that. Ultimately, you’ll get a satisfying, filling meal. But remember that you’re not getting Middle Eastern food; this is its own thing. And nothing super special.