In the US, hummus is often thought of as a mere dip, something to put out at a party in addition to guacamole or salsa. But in the Levant, hummus can truly anchor a meal. Jordanians, Palestinians, Israelis, Lebanese, etc. will fiercely argue about the best place to grab a meal of hummus. People make pilgrimages to spots like Abu Hassan in Jaffa, Hashem in Amman, Lina in Jerusalem and Hummus Said in Acre, just to eat a meal of hummus. And why not? Hummus is delicious, healthy and filling.
Little Sesame, tucked under the popular DGS Delicatessan, has finally brought this style of eating to DC. This laid-back, friendly spot serves up hummus with inventive toppings and fantastically fluffy pita, without doing anything that would piss off a purist myself. For instance, they don’t mess around with stupid stuff like chocolate dessert hummus. Instead, toppings like za’atar, sumac and chicken shawarma are firmly rooted in the Middle East. Oddly, they don’t have Middle Eastern drink options like mint lemonade or Vimto but ginger beer pairs surprisingly well with hummus. I had the #5: roasted onions, charred ramp vinaigrette, sumac and sorrel, which was absolutely delicious despite the fact that the vinaigrette made the hummus a little thinner than I would’ve liked. Do note that they are only open on weekdays for lunch, but it’s worth a trip even if your office isn’t super close by.
Little Sesame is located at 1306 18th St NW.