Dolan Uyghur Restaurant in Cleveland Park is the first Uyghur restaurant in DC proper. Uyghur cuisine, the cuisine of the Turkic-speaking Uyghur people of Western China could be described, unsurprisingly, as a cross between Central Asian food and Chinese food. Since being written-up by the Washington Post, this small Cleveland Park spot has gotten very popular very quickly. So if you go on a weekend, prepare to wait for your food. Probably the most iconic Uyghur dish is laghman, hand-pulled noodles with beef and stir-fried veggies. I ordered the Royal Laghman, which was reasonably-priced at $16. The portion wasn’t overwhelming but it was sufficient. I did expect my noodles to arrive a bit more piping hot, but they were delicious and, as laghman tends to be when it is handmade, the noodles were delightfully stretchy. For dessert, my friend and I ordered the candied walnuts, which were tasty but came in too large of a portion, in contrast to the laghman. I would also liked to have seen a more interesting beverage selection. I know that Uyghur society is Muslim, so there likely isn’t much in the way of a culture of alcohol, but the cocktails could be made more interesting through the use of Uyghur-inspired ingredients. The service was friendly and welcoming.
Dolan Uyghur Restaurant is located at 3518 Connecticut Ave NW in Cleveland Park.