I must admit that I’ve been known to bash Moroccan food a bit. While I’m a big fan of Tunisian food, Moroccan food’s spicier and more seafood-oriented cousin, I tend to lampoon the national dish of Morocco, the tagine. Tagines are an overcooked stew of generally under-seasoned meat and vegetables and as a food, are highly overrated. So at Magazan, I did not order a tagine but instead stuck to two Moroccan foods that I actually like: harira and bastilla. Harira is a lentil soup, which is tough to mess up too badly. Mine was pretty average, though I didn’t find any small pieces of lamb in it, a usual component. I also ordered the chicken bastilla, pastry filled with chicken and dusted with cinnamon and sugar. The sweet/savory combination turns some people off to bastilla, but I really like it. In Morocco, bastilla is just as commonly made with pigeon, and while I was not surprised that pigeon wasn’t an option at Magazan, it would’ve been cool. Nevertheless, Magazin’s bastilla was delicious and beautifully presented.
The major flaw with Magazan, at least in my experience there, was the service. I went in the late afternoon when the restaurant was nearly empty and plenty of staff were there. Nonetheless, my server, while pleasant, was relatively inattentive and slow to take my order. They also brought me the wrong menu (a cheaper menu of lunch specials first) before apologizing and bringing me the dinner menu, because the lunch deals ended earlier despite the fact that I was still there at an off-hour and far too early for dinner. This place has the makings of being great; the food is tasty and the decor is sleek, but the service needs an upgrade.
Magazan is located at 2901 Columbia Pike in the Westmont neighborhood of Arlington, VA.