China Chilcano (China rhymes with Tina in this case) is a Peruvian-Chinese-Japanese fusion restaurant located at 418 7th Street NW. China Chilcano‘s food is based on the immigration of Chinese and Japanese people to Peru; they brought their culinary traditions with them but adapted them to suit the ingredients that were available. The food is absolutely delicious and innovative. I once went for a business lunch and we ordered one of the tasting menus, which provided an amazing overview of a large portion of the menu items. Last time I went, I had brunch which was also great. The brunch menu itself is small, but involves cool fusion options as well. The regular menu is also available at
lunch. I ordered the Tortilla China (Egg foo yung, Edwards smoked ham, fresh crab, scallion, jicama, bean sprout, oyster sauce), which was like a tasty Asian-influenced Spanish omelette. I also had the Ceviche Clásico La Mar, which is made with a daily selection of fresh fish- it was great. My friends ordered the Lucky 12 dim sum tower, which is an awesome combo of three different types of Peruvian-accented dumplings. China Chilcano is a bit of an off-the-beaten track choice for brunch and doesn’t have the standard chicken and waffles fare. While there were a good number of people there, it wasn’t packed, making it a great choice for a unique brunch that isn’t especially hard to get a table at. Cool, minimalist decor and super friendly staff add to the experience. Our server, a Peruvian, took great care of us and was enthusiastic about explaining the menu and offering suggestions. At the end of the meal, he gave us all samples of chicha morada, a deliciously sweet sangria-like beverage (though alcohol-free) made from purple corn and spices.